Organic Extra Virgin Olive Oil. Premium Quality at Olive Oil Copenhagen

Delicat-mild BIO Manzanilla Vieiru

  • First cold pressing and 19 kg of hand-picked olive fruit to produce 1 liter of olive oil
  • Harvested October 2017 durable to April 2019
  • Free fatty acids:
  • Peroxide:
  • Polyphenols: CA. 676 mg/kg
  • Squalene: 460,0 mg/100g
  • Vitamin E: 308,0 mg/kg
  • Monounsaturated fat (oleic acid) 78.4%

 Perfect for delicate dishes like fish, seafood, asparagus, green salads and white bread

Taste and aroma

A delicate and mild olive oil produced on the olive variety Manzanilla Cacereña

  • Delicate taste and aroma, very well-balanced between bitterness and pepper notes and sweetness

Use in the kitchen

Perfect for delicate dishes, food that has a mild and delicate taste. The dishes will be raised to a gourmet experience

  • Shrimp, seafood, white fish
  • Green salads, white asparagus, fruit salads,
  • White bread, pasta, rice, cereals
  • Oatmeal and other types of cores pudding
  • Desserts, cake recipes
  • Delicate dishes, Pesto dressing